What is The Kangen water?
"Kangen water is a water-rich alkaline water (PH 8-9), considered the best drinking water due to its moisturizing, detoxification and antioxidant properties" - Dr. SHINIA(world renowned gastroenterologist-inventor of colonoscopy)"...
Kangen Alkaline Water
Occasionally, people experiencing symptoms of "cleaning" when drinking Kangen water. These are usually caused by releasing toxins and acidic residues in the body. If you have symptoms such as headaches,...
Enagic Beauty Water
Enagic beauty water is a slightly acidic water with a pH of 6.0 which is brewed by pressing the yellow button. Beauty water is released through the flexible hose at the top. Alternatively, it may be collected while ...
FOOD PREPARATION AND COOKING WITH KANGEN WATER
Years of working with ionized water taught Japanese the ways that can use the acidic and alkaline waters. There are numerous benefits in the kitchen, starting with the preparation of food.
Soaking meat and vegetables in water Strongly Alkaline (pH 11.5) removes the bitter taste of the vegetables, meat and fish extensively. Use water with pH 9.5 unless you have water with pH 11.5.
Restaurants that use Kangen Water in preparing food and wonderful flavors of praise their preparations, and some clients think they have sources or new cooks, when in fact did nothing more than to use Kangen water.